Breakfast is served in the Dining Room between 8am and 9am. An earlier breakfast can be made available by arrangement.
Cereals and fruit juice are available for your selection.
Full Scottish Breakfast (Sausage, Bacon, Tomato, Potato Scone, Black Pudding,
Choice of eggs i.e. Fried, Scrambled, Poached)
Scrambled Egg and Smoked Salmon
Loch Fyne Haddock
Fruit Platter (Melon, Cheese, Cold Ham) and Assorted Fruits
White or Wholemeal Toast with Marmalades, Jams
Tea or Fresh Ground Coffee
Decaffeinated Coffee and Herbal Teas Available on Request